Head Chef

Job Duties -Aiding in overseeing all kitchen staff, supervising their work and delegating duties. -Planning, managing and executing events. -Ordering inventory required for menu production and maintaining adequate par levels. -Aiding in training staff at each of their stations and maintaining quality performances. -Running the pass efficiently and leading the kitchen during service. -Preparing and [...]

By | 2018-10-26T17:26:04+00:00 October 26th, 2018|